Explanation : 'Dum Pukht' or 'slow oven cooking is a cooking technique' in which food (particularly non-vegetarian) is cooked over a low flame, generally in dough sealed containers with few spices. 'Dum' means to 'breathe in' and 'Pukht' means 'to cook'. Dum Pukht cooking uses a round, heavy-bottomed pot, preferably a Handi (clay pot), in which food is sealed and cooked over a slow fire. ....Read more